Oreo Cool Mint Cookies, 15.25 oz

Product Information

Swiss meringue buttercream is a type of frosting made by cooking egg whites and sugar into a meringue before adding butter. It is lighter, silkier, and less sweet than American buttercream. What is the difference between Swiss meringue buttercream, American buttercream, French buttercream, and Italian meringue buttercream? Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Mix the Oreo dough. In the bowl of a stand mixer, add the cake mix, eggs, and oil. Mix on low speed using the paddle attachment until fully combined. (Note: you can also use a large mixing bowl and a spatula) Garnish with some crushed peppermint candies for more mint flavor! It would make an adorable mini dessert with crushed up candy canes for christmas! As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. Pumpkin Oreos - The perfect vegan oreos for Halloween and fall months, you can make pumpkin oreos by adding 2-3 teaspoons pumpkin pie spice to the filling. This will give them such a great spice flavor!Use an Electric Mixer for Even Mixing. It’s worth it to use an electric mixer! You can use a handheld one or a stand mixer; I prefer a stand mixer but use what you have on hand. flax egg: you can make a flax egg by combining one tablespoon of ground flax seed with three tablespoons water.

The hot fudge can be made ahead and stored in an airtight container in the refrigerator for up to two weeks. When you’re ready to use it, gently reheat it in the microwave in 10 second intervals until spreadable. vanilla extract: this adds nice flavor to the filling. Try experimenting with using maple, lemon, orange, or mint extract to create different flavors of oreos! Layer this mint chocolate mousse like a parfait starting with the chocolate mousse, some peppermint whipped cream, and the chopped mint Oreos. Then repeat until the container is filled! STEP SEVEN: Cover tightly with plastic wrap or environmental friendly alternative and refrigerate for at least 6–8 hours and up to 2 days. I like to make this the night before. Ingredients for Ganache Oil: Using ½ cup of vegetable oil will give the dough wonderful moisture and texture. Cream Cheese FillingYou’ll find full instructions with step-by-step photos in my recipe card at the bottom of the post, but to summarise: Pour a spoonful of the ganache in the center of the green icing and make sure to smooth it out until it’s a ¼ inch away from the cookie edges. This time, only using one type of chocolate I simply HAD to use the delicious mint Oreos that I found recently – to not use them in a recipe would be ridiculous. They are seriously SO DELICIOUS. Sour Cream: softening the texture of the cheese and adding some moisture. A lot of people use sour cream to give cheesecakes a fluffy, smooth texture. Sour cream helps break up the dense cream cheese. However, you can use yogurt to substitute for sour cream. For a slightly healthier version.